About This Product
Hung Lay Curry Paste. Case of 6 x 100g.
- Inspired by Thailand, made in London
- Payst Hung Lay Curry Paste is a Northern Thai classic made fresh in Farang’s Michelin Bib Gourmand kitchen
- Rich, mildly warming, and gently spiced (think aromatic herbs, toasted spices, and a deep savoury sweetness), it’s designed to give you restaurant-level results at home with minimal effort
- One 100g pot serves 2 - just fry the paste, add your choice of meat & veg, and let it slowly simmer into something properly special
- Refrigerated shelf life is 14 weeks. Suitable for home freezing.
- This product is shipped directly from our supplier, Payst
- Please allow an additional 3-4 working days for delivery
- There is a minimum order quantity of 4 cases of 6 (across the range)
Product Info
Ingredients: Thai shallots, peeled garlic, young lemongrass, smoked dry red chillies, young galangal, red turmeric, gapi (shrimp paste), coriander root, salt, masala, fish sauce, palm sugar. GAPI (shrimp paste), FISH SAUCE
Product Claims: organic, dairy-free, palm oil-free, gluten-free
Storage: Chilled
Made In: London