About This Product
Versatile Southeast Asian spice paste made in small batches in a London kitchen. Case of 6 x 180g.
- Fiery and savoury, with a nutty aroma from roasted cumin and curry leaf.
- Mamaks are the Tamil Muslims of Singapore and Malaysia. This unique blend is inspired by their bold spicy cuisine and the food stalls that serve it
- Add coconut milk and a pinch of salt with your protein of choice for an authentic Southeast Asian meal in minutes
Ingredients: Onion, Tomato Paste (Tomato, Salt), Garlic Rapeseed Oil, Red Chilli, Lime Juice, Curry Leaf (3%), Cumin (2%), Sea Salt, Coriander, Black Pepper, Cardamom
Product Claims: vegan, vegetarian, caffeine free, dairy free, gluten free, no artificial colours, no artificial flavours, nut free, palm oil free, refined sugar free, soya free, wheat free
Made In: London, UK
About The Brand
Rempapa: Southeast Asian Spice Pastes
Made by Shu in London
I'm Shu, a cookery writer originally from Singapore. I've developed a range of Southeast Asian spice pastes packed with the flavours I grew up loving and that I want to introduce other adventurous cooks to (besides the ubiquitous Thai and Indian curries on the shelves). Rempapa is incredibly versatile and easy to cook with– use them to form the base of curries, or simply use them as is to marinate ingredients or to add a kick to your stir-fries. They’re also all natural, gluten-free, dairy-free and vegan-friendly.