About This Product
Audrey's Milk Collection - Case of 12 x 220g.
- A beautifully curated box showcasing only milk-chocolate delights from Audrey's full range. Each piece is handcrafted in-house, featuring a rich variety of fondant creams, luscious caramels, smooth praline, crunchy nuts, and delicate ginger - all enrobed in creamy Valrhona 38% milk chocolate. This selection celebrates the smooth, comforting sweetness of milk chocolate in every bite, making it a timeless choice for gifting or indulgent moments.
- Preserver of techniques and skills that drive quality, which have long been forgotten in much of the rest of the industry
- Cocoa fully traceable to source – Valrhona are a Bcorp and signed up to 1% for the planet – this is a move away from global supplier of 30% of world’s cocoa to the best of the best (Valrhona) who deliver just 0.03% of the world’s cocoa
- This product is subject to 20% VAT
Product Info
Ingredients:
Fondant (Sugar, Glucose Syrup, Water), Milk Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Beans, Emulsifier: Sunflower Lecithin), Marzipan (Sugar, ALMONDS, Glucose Syrup, Water, Invert Sugar Syrup, Preservative: Potassium Sorbate (E202)), Crystallised Ginger (Ginger, Sugar), Butterscotch (Sugar, Salted Butter (Cow’s MILK, Salt), Glucose Syrup, Emulsifier: Sunflower Lecithin, Stabiliser: Cream of Tartar), Chocolate Caramel (Sugar, Glucose Syrup, Sweetened Condensed Milk (Whole Cow's MILK, Sugar), Dark Chocolate (Cocoa Beans, Sugar, Cocoa Butter, Emulsifier: Sunflower Lecithin, Natural Vanilla Extract), Coconut Oil), Emulsifier: sunflower lecithin)), Vanilla Caramel: (Sugar, Glucose Syrup, Sweetened Condensed Milk (Whole Cow's MILK, Sugar) Cream of Tartar, Coconut Oil, Vanilla flavouring, Madagascan Vanilla Pod Seeds, Emulsifier: Sunflower Lecithin)), Seedless Raisins, (Raisins, Sunflower Oil), Dark Toasted Desiccated Coconut, HAZELNUT Praline Paste (55%)(HAZELNUTS, Sugar, Natural Vanilla extract), Diced Orange Peel (Orange Peel, Glucose-Fructose Syrup,Salt), Freeze Dried Raspberry, Crystallised Violet & Rose Petals (Sugar, Violet & Rose Petals, Gelling Agent: Acacia Gum (E414), Colours: Carmine (E120), Indigo Carmine (E132), Flavouring), Natural Flavourings, Acid: Citric Acid (E330), Ground Ginger Powder, Freeze-Dried Coffee Powder, Acid: Tartaric Acid (E334), Colours: Curcumin (E100), Annatto (E160b), Beetroot Red (E162), Anthocyanin (E163), Madagascan Vanilla Pod Seeds
Dark Chocolate contains Cocoa Solids 62% Minimum
Milk Chocolate contains Cocoa Solids 38% Minimum, Milk Solids 19% Minimum
For Allergens, see ingredients in BOLD
Produced in an environment that handles: Other TREE NUTS & SOYA
Store a cool, dry place, do not refrigerate
Contains Sulphur Dioxide
Storage: Ambient
Product Claims: Vegetarian, Gluten Free, Palm Oil Free, Natural,Fair Trade, Natural, Handmade, Ethically Sourced, Sustainably Sourced, Recyclable Packaging, Family Business, Family Recipe, Social Enterprise
Made In: Sussex, UK