About This Product
Mushroom soy sauce. Case of 12 x 200ml
- Made from fermented shiitake mushrooms – slow-brewed the traditional way in small batches in Bangkok.
- 100% plant-based – no soy, no wheat and no animal products; just mushrooms, koji, time and patience.
- Deep, savoury umami – delivers the rich, complex flavour you’d expect from a classic soy sauce, but made entirely from mushrooms.
- Somewhere between soy sauce and fish sauce – with a flavour profile that leans closer to soy, making it an incredibly versatile everyday ingredient.
- Made for cooking – used anywhere you would normally reach for soy sauce, from stir-fries and noodles to marinades, dressings and dipping sauces.
- Crafted by specialist producers in Bangkok – made by a small producer who has been perfecting this unique fermentation process for years.
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A truly distinctive pantry staple – an unusual, hard-to-find ingredient that brings authentic Thai-inspired depth and umami to everyday cooking.
Product Info
Ingredients: Shiitake sauce, shiitake vinegar, sugar
Storage: Ambient
Product Claims: Vegan, Vegetarian, Gluten Free, Nut Free, Sustainably Sourced, Natural, No nasties
Made In: Thailand