About This Product
A vegan friendly traditional Japanese sauce. Case of 6 x 200ml.
- Creamy, nutty and rich sauce
- Made with tahini, lemon, A grade maple syrup and a dash of naturally brewed tamari soy sauce
- Ideal with cooled noodles, grains, salads and cooked veg for a thick, saucy flavourful dish
Ingredients: Cotswold Gold Rapeseed Oil (26.2%), Tahini (Sesame) (23.6%), Water, Lemon Juice (15.7%), Tamari Soy Sauce (Soya), Maple Syrup.
Product Claims: vegan, vegetarian, dairy free, gluten free, no artificial colours, no artificial flavours, palm oil free, refined sugar free, wheat free
Made In: London, UK
About The Brand
Nojo London: Japanese Sauces
Made by Simona in the Cotswolds
Founded by Simona, her vision for Nojo was to create a healthy food business that would cater for people living fast paced lives but with a desire to eat properly nutritious and healthy food. As a huge food enthusiast and a working mum,she was particularly mindful of offering dishes with real nutritional value, free from processed ingredients and other nasties like colouring and flavouring, as well as also something quick and convenient. As she puts it – “slow food, for fast lives.”Our sauces are made to our specification outside of London and we are very transparent about what goes in each bottle. Every sauce is prepared according to a traditional Japanese recipe using the finest quality ingredients.