About This Product
Mild Mushroom and Garlic Stir-fry Sauce. Case of 6 x 190ml.
- A quick and easy jarred stir-fry sauce for 2, packed full of spice
- A carefully balanced combination of sweet, salty, and sour with umami flavours and a mild hint of chilli heat
- The chefs at Payst HQ have given this stir-fry sauce a slightly smokey edge as it would taste straight from the wok on the streets of Bangkok cooked over charcoal
Product Info
Ingredients: Mushrooms (27%), water, gluten-free soya sauce (water, soya beans, salt, spirit vinegar), sugar, garlic, ginger, dark soya sauce (water, soya beans, salt, sugar, wheat flour), rapeseed oil, spirit vinegar, red chilli, smoked water, nutritional yeast, salt, sesame oil, thickener: xanthan gum, citric acid, white pepper.
Product Claims: vegan, vegetarian, dairy-free, nut-free, no nasties, palm oil-free, caffeine-free, natural, handmade, ethically sourced, sustainably sourced, recyclable packaging, family business, salsa
Storage: Ambient
Made In: London
About The Brand
Payst: Thai Sauces & Pastes
Payst sauces are hand-made by the small, devoted team of professional chefs at Farang, an award-winning, Michelin Bib Gourmand restaurant in Highbury, North London.
Their mission is to provide food lovers with high-quality, preservative-free, freshly made products that bring together the best ingredients from Thailand and the UK. Payst was born by Seb and Tony after exploring and experimenting with Thai street food for many, many years, and the final products are absolutely phenomenal.