About This Product
Panang Curry Paste. Case of 6 x 100g.
- Inspired by Thailand, made in London
- Panang Curry Paste is your shortcut to a proper Thai Panang curry at home. Rich, fragrant and full of creamy, nutty flavour
- Panang is known for its thicker texture and its signature balance of coconut cream, roasted peanuts and aromatic spices, often finished with makrut lime leaf for that unmistakable perfume
- Made by the chefs behind Farang, an award-winning Michelin Bib Gourmand restaurant in Highbury, North London
- Refrigerated shelf life is 14 weeks. Suitable for home freezing.
- This product is shipped directly from our supplier, Payst
- Please allow an additional 3-4 working days for delivery
- There is a minimum order quantity of 4 cases of 6 (across the range)
Product Info
Ingredients: Long red chilli, Thai shallots, young lemongrass, young galangal, peeled garlic, roasted peanuts, coriander seeds, gapi (shrimp paste), cumin, nutmeg, white peppercorns, fish sauce, palm sugar, makrut lime zest. GAPI (shrimp paste), FISH SAUCE, PEANUTS
Product Claims: organic, dairy-free, palm oil-free, gluten-free
Storage: Chilled
Made In: London