About This Product
Vegan Pad Thai Stir-fry Sauce. Case of 6 x 190ml.
- Jarred vegan Pad Thai sauce for 2, Pad Thai literally translates to 'Thai style stir-fry noodles' which is one of the most popular dishes to come from the region
- This flavour-packed sauce consists of a balanced mixture of gluten-free soy sauce, tamarind and palm sugar
- Payst caramelises the ingredients to make an intensely sweet, salty and sour sauce
- This is Payst HQ's go-to lunch, stir-fried with tofu, bean sprouts, Chinese chives, pak choi, peanuts, chilli, shiitake mushrooms, green beans and flat rice noodles finished with a squeeze of fresh lime
Product Info
Ingredients: Sugar, water, gluten-free soya sauce (water, soya beans, salt, spirit vinegar), tamarind, thickener: xanthan gum
Product Claims: vegan, vegetarian, dairy-free, nut-free, no nasties, palm oil-free, caffeine-free, natural, handmade, ethically sourced, sustainably sourced, recyclable packaging, family business, salsa
Storage: Ambient
Made In: London
About The Brand
Payst: Thai Sauces & Pastes
Payst sauces are hand-made by the small, devoted team of professional chefs at Farang, an award-winning, Michelin Bib Gourmand restaurant in Highbury, North London.
Their mission is to provide food lovers with high-quality, preservative-free, freshly made products that bring together the best ingredients from Thailand and the UK. Payst was born by Seb and Tony after exploring and experimenting with Thai street food for many, many years, and the final products are absolutely phenomenal.