About This Product
A zingy, fresh vegan Thai dipping sauce. Case of 6 x 250ml.
- Inspired by Thailand, made in London
- Made by the chefs behind Farang, an award-winning Michelin Bib Gourmand restaurant in Highbury, North London
- The perfect balance between zingy, fresh long green chillies and sweet, smokey charred green bell peppers.
- Not just any ordinary hot sauce, this is your passport to restaurant-quality Thai flavours at home. Whether you’re dunking spring rolls, jazzing up a stir-fry, or seeking that perfect finishing touch for grilled meats, our Green Burnt Chilli Sauce delivers that coveted combination of heat and harmony.
Product Info
Ingredients: Green Pepper, Rapeseed Oil, Sugar, Green Chilli (14%), Water, Soy Sauce (water, soybeans, salt, spirit vinegar), Spirit Vinegar, Lime Juice, Salt, Cornflour, Turmeric, Smoked Water.
Product Claims: nut-free, vegan, sustainably sourced
Storage: Ambient
Made In: London
About The Brand
Payst: Thai Sauces & Pastes
Payst sauces are hand-made by the small, devoted team of professional chefs at Farang, an award-winning, Michelin Bib Gourmand restaurant in Highbury, North London.
Their mission is to provide food lovers with high-quality, preservative-free, freshly made products that bring together the best ingredients from Thailand and the UK. Payst was born by Seb and Tony after exploring and experimenting with Thai street food for many, many years, and the final products are absolutely phenomenal.