About This Product
A spicy, slightly smoky, sweet and sour vegan Thai dipping sauce. Case of 6 x 250ml.
- Inspired by Thailand, made in London
- Made by the chefs behind Farang, an award-winning Michelin Bib Gourmand restaurant in Highbury, North London
- Long red chillies and scotch bonnets roasted over an open flame until sweetened and charred for a spicy tingle and some serious flavour
- Great for stir-fries and soups
Ingredients: Roasted red bell peppers, rapeseed oil, red peppers, sugar, long red chilli, scotch bonnet chilli, water, gluten free soy sauce (water, soybean, wheat, salt) white vinegar, salt, cornflour, smoked water.
Product Claims: nut-free, vegan, sustainably sourced
Made In: London