About This Product
A spicy, slightly smoky, sweet and sour vegan Thai dipping sauce. Case of 6 x 250ml.
- Inspired by Thailand, made in London
- Made by the chefs behind Farang, an award-winning Michelin Bib Gourmand restaurant in Highbury, North London
- Long red chillies and scotch bonnets roasted over an open flame until sweetened and charred for a spicy tingle and some serious flavour
- Great for stir-fries and soups
Product Info
Ingredients: Roasted red bell peppers, rapeseed oil, red peppers, sugar, long red chilli, scotch bonnet chilli, water, gluten free soy sauce (water, soybean, wheat, salt) white vinegar, salt, cornflour, smoked water.
Product Claims: nut-free, vegan, sustainably sourced
Storage: Ambient
Made In: London
About The Brand
Payst: Thai Sauces & Pastes
Payst sauces are hand-made by the small, devoted team of professional chefs at Farang, an award-winning, Michelin Bib Gourmand restaurant in Highbury, North London. Their mission is to provide food lovers with high-quality, preservative-free, freshly made products that bring together the best ingredients from Thailand and the UK. Payst was born by Seb and Tony after exploring and experimenting with Thai street food for many, many years, and the final products are absolutely phenomenal.