About This Product
Thai Green Curry Paste. Case of 6 x 100g.
- Inspired by Thailand, made in London
- Made by the chefs behind Farang, an award-winning Michelin Bib Gourmand restaurant in Highbury, North London
- Not everyone’s got the fridge space for our chilled pastes.......don’t worry, we’ve got you covered!
- Introducing our Ambient Yellow Curry Paste. The same Payst quality recipe and bold Thai flavour you love, now in a jar that lives happily in the cupboard.
- Ideal for quick curries, noodles, soups and marinades when you want big flavour without the extra hassle.
- Our Yellow (Gaeng Gari) curry paste is sweet, savoury and aromatic. Packed full of roasted spices, this paste lends itself perfectly towards chicken, beef and vegetables to make a rich, fresh, indulgent curry with a mild heat.
Product Info
Ingredients: Fish Sauce (Anchovy (Fish), Salt, Sugar), Garlic, Shallot, Lemongrass, Brown Sugar, Green Birdseye Chilli, Galangal, Green Chilli, Ginger, White Pepper, Coriander, Cumin, Mace, Salt, Turmeric, Lime Juice, Anchovy Paste (Anchovy (Fish), Salt, Olive Oil, White Wine Vinegar), Lime Zest.
Product Claims: Plastic Free, Dairy free, Nut Free, Soy Free, No Nasties, Palm Oil Free, Gluten Free, Caffeine Free, Natural, Handmade, Ethically and Sustainably Sourced, Recyclable Packaging, Family Business.
Storage: Ambient
Made In: London
About The Brand
Payst: Thai Sauces & Pastes
Payst sauces are hand-made by the small, devoted team of professional chefs at Farang, an award-winning, Michelin Bib Gourmand restaurant in Highbury, North London.
Their mission is to provide food lovers with high-quality, preservative-free, freshly made products that bring together the best ingredients from Thailand and the UK. Payst was born by Seb and Tony after exploring and experimenting with Thai street food for many, many years, and the final products are absolutely phenomenal.