Payst Burnt Chilli Sauce 12 x 250ml

SKU: 5060794740419
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About This Product

A spicy, smoky, sweet and sour vegan Thai dipping sauce. Case of 12 x 250ml.

  • Inspired by Thailand, made in London
  • Made by the chefs behind Farang, an award winning Michelin Bib Gourmand restaurant in Highbury, North London
  • Long red chillies roasted over an open flame until sweetened and charred for a spicy tingle and some serious flavour
  • Great for stir fries and soups
Product Info

Ingredients: Long red chilli, red bell pepper, rapeseed oil, salt, sugar, gluten free soy sauce

Product Claims: nut free, vegan, sustainably sourced

Storage: Ambient

Made In: London

About The Brand

Payst: Thai Sauces

Payst: Thai Sauces

 Payst sauces are hand-made by the small, devoted team of professional chefs at Farang, an award-winning, Michelin Bib Gourmand restaurant in Highbury, North London. Their mission is to provide food lovers with high-quality, preservative-free, freshly made products that bring together the best ingredients from Thailand and the UK. Payst was born by Seb and Tony after exploring and experimenting with Thai street food for many, many years, and the final products are absolutely phenomenal.   

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