About This Product
Authentic spicy, smoky, sweet and sour vegan Thai dipping sauce. Case of 12 x 250ml.
- Grown in Thailand, made in London.
- Made by the chefs in the UK at Farang, an award winning Michelin Bib Gourmand restaurant in Highbury, North London
- Long red chillies roasted over an open flame until sweetened and charred for a spicy tingle and some serious flavour
- Great for stir fries and soups
Ingredients:Long red chilli, red bell pepper, rapeseed oil, salt, sugar, gluten free soy sauce