About This Product
A spicy, smoky, sweet and sour vegan Thai dipping sauce. Case of 6 x 250ml.
- Inspired by Thailand, made in London
- Made by the chefs behind Farang, an award-winning Michelin Bib Gourmand restaurant in Highbury, North London
- Long red chillies roasted over an open flame until sweetened and charred for a spicy tingle and some serious flavour
- Great for stir-fries and soups
Ingredients: Roasted Red Peppers, Rapeseed Oil, Red Peppers, Sugar, Red Chilli (12%), Water, Soya Sauce (water, soya beans, salt, spirit vinegar), Spirit Vinegar, Salt, Cornflour, Smoked Water.
Product Claims: nut-free, vegan, sustainably sourced
Made In: London