About This Product
Authentic eye catching vegan Thai dipping sauce. Case of 12 x 250ml.
- Grown in Thailand, made in London.
- Made by the chefs in the UK at Farang, an award winning Michelin Bib Gourmand restaurant in Highbury, North London
- Made from two of the finest green chillies - the long green and birdseye
- Accompanied by a hint of turmeric, fresh garlic and ginger
- Perfect as a stir fry sauce or for dipping
Ingredients: Green birdseye chilli, long green chilli, garlic, coriander root, salt, sugar, ginger, dried turmeric, white vinegar