SKU: 5060794740402
About This Product
An eye catching vegan Thai dipping sauce. Case of 12 x 250ml.
- Inspired by Thailand, made in London
- Made by the chefs behind Farang, an award winning Michelin Bib Gourmand restaurant in Highbury, North London
- Made from two of the finest green chillies - the long green and birdseye
- Accompanied by a hint of turmeric, fresh garlic and ginger
- Perfect as a stir fry sauce or for dipping
Product Info
Ingredients: Green birdseye chilli, long green chilli, garlic, coriander root, salt, sugar, ginger, dried turmeric, white vinegar
Product Claims: nut free, vegan, sustainably sourced
Storage: Ambient
Made In: London
About The Brand
Payst: Thai Sauces
Payst sauces are hand-made by the small, devoted team of professional chefs at Farang, an award-winning, Michelin Bib Gourmand restaurant in Highbury, North London. Their mission is to provide food lovers with high-quality, preservative-free, freshly made products that bring together the best ingredients from Thailand and the UK. Payst was born by Seb and Tony after exploring and experimenting with Thai street food for many, many years, and the final products are absolutely phenomenal.