Massaman Curry Paste 10 x 100g

Tax included.
SKU: 5060794740020
About This Product

Savoury and rich, vegan massaman curry paste. Case of 10 x 100g. 

  • Inspired by Thailand, made in London
  • Seasoned using gluten free soy and fresh palm sugar straight from the markets of Bangkok
  • The perfect curry for vegan fruit or vegetables as it pairs wonderfully with the large amounts of aromas and spices within the paste
  • Made by the chefs behind Farang, an award-winning Michelin Bib Gourmand restaurant in Highbury, North London
  • Refrigerated shelf life is 8 weeks. Suitable for home freezing.
  • This product is shipped directly from our supplier, Payst
  • Please allow an additional 3-4 working days for delivery
  • There is a minimum order quantity of 4 cases (across the range)
Product Info

Ingredients: Dry red chilli, Thai shallot, peeled garlic, young lemongrass, young galangal, coriander root, roasted peanuts, cloves, kaffir lime zest, coriander seeds, cumin seeds, mace, whole nutmeg, Thai cardamom, cassia bark, salt, palm sugar, soy sauce

Product Claims: organic, dairy free, palm oil free, gluten free, vegan 

Storage: Ambient

Made In: London

About The Brand

Payst: Thai Sauces

Payst: Thai Sauces

 Payst sauces are hand-made by the small, devoted team of professional chefs at Farang, an award-winning, Michelin Bib Gourmand restaurant in Highbury, North London. Their mission is to provide food lovers with high-quality, preservative-free, freshly made products that bring together the best ingredients from Thailand and the UK. Payst was born by Seb and Tony after exploring and experimenting with Thai street food for many, many years, and the final products are absolutely phenomenal.   

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