About This Product
A sweet, salty and sour vegan Thai dipping sauce. Case of 6 x 250ml.
- Inspired by Thailand, made in London
- Made by the chefs behind Farang, an award-winning Michelin Bib Gourmand restaurant in Highbury, North London
- A balanced combination of long red and green birdseye chillies, infused with pandan and kaffir lime leaves for a refreshing finish
- Perfect as a stir fry sauce or for dipping
Ingredients: Sugar, Water, Spirit Vinegar, Red Chilli (8%), Green Chilli (4%), Garlic, Cornflour, Salt.
Product Claims: nut-free, vegan, sustainably sourced
Made In: London