About This Product
A sweet, salty and sour vegan Thai dipping sauce. Case of 12 x 250ml.
- Inspired by Thailand, made in London
- Made by the chefs behind Farang, an award winning Michelin Bib Gourmand restaurant in Highbury, North London
- A balanced combination of long red and green birdseye chillies, infused with pandan and kaffir lime leaves for a refreshing finish
- Perfect as a stir fry sauce or for dipping
Product Info
Ingredients: Long red chilli, long green chilli, green birdseye chilli, pandan leaf, coriander root, garlic, salt, sugar, white vinegar
Product Claims: nut free, vegan, sustainably sourced
Storage: Ambient
Made In: London
About The Brand
Payst: Thai Sauces & Pastes
Payst sauces are hand-made by the small, devoted team of professional chefs at Farang, an award-winning, Michelin Bib Gourmand restaurant in Highbury, North London. Their mission is to provide food lovers with high-quality, preservative-free, freshly made products that bring together the best ingredients from Thailand and the UK. Payst was born by Seb and Tony after exploring and experimenting with Thai street food for many, many years, and the final products are absolutely phenomenal.