About This Product
Authentic sweet, salty and sour vegan Thai dipping sauce. Case of 12 x 250ml.
- Grown in Thailand, made in London.
- Made by the chefs in the UK at Farang, an award winning Michelin Bib Gourmand restaurant in Highbury, North London
- A balanced combination of long red and green birdseye chillies, infused with pandan and kaffir lime leaves for a refreshing finish
- Perfect as a stir fry sauce or for dipping
Ingredients: Long red chilli, long green chilli, green birdseye chilli, pandan leaf, coriander root, garlic, salt, sugar, white vinegar