About This Product
Peanut Satay Sauce. Case of 6 x 170g.
- Peanut sauce, aka sambal kacang, is a staple across Southeast Asia, from street food stalls to family kitchens. Ours is inspired by the one I grew up eating with smoky satay, made with deep roasted peanuts (not peanut butter!) for maximum nuttiness and simmered with herbs, spices and dark raw sugar.
- This Rempapa is... Sweet & aromatic with dark roasted peanuts, lemongrass & tangy tamarind.
- Fab straight out of the jar as a dip for barbecued satay skewers, or summer rolls.
- Toss through salads, noodles, and stir fries.
Product Info
Ingredients: Water, Shallots, Peanuts (19%), Rapeseed Oil, Dark Brown Muscovado Sugar, Lemongrass, Tamarind Concentrate (3%), Sea Salt, Galangal, Kashmiri Chilli, Turmeric, Ground Coriander, Chilli Powder
Storage: Ambient
Product Claims: vegan, vegetarian, caffeine-free, dairy-free, gluten-free, no artificial colours, no artificial flavours, nut-free, palm oil-free, refined sugar-free, soy-free, wheat-free
Made In: London, UK
About The Brand
Rempapa: Southeast Asian Spice Pastes & Coconut Milk
Shu, founder of Rempapa, is a cookery writer originally from Singapore.
Her range of Southeast Asian spice pastes are packed with the flavours she grew up loving and therefore wanted to introduce other adventurous cooks to. Rempapa is incredibly versatile and easy to cook with – commonly used for a curry base, to marinate ingredients, or to add a kick to stir-fries. They’re also all-natural, gluten-free, dairy-free, and vegan-friendly.