About This Product
Rempapa Curry Bundle. Case of 4 x 3 x 180g.
- Rempapa’s award-winning curry paste trio, showcasing three distinct Southeast Asian flavour traditions:
- Peranakan Turmeric & Lemongrass - bright and fragrant, inspired by the vibrant layered flavours of Straits Chinese-Malay cooking. Perfect for curry laksa, sayur lodeh, chicken or prawn curry.
- Balinese Spiced Tamarind - rich and warming with spices and fruity tamarind. A delicious base for Indonesian beef or jackfruit rendang, or bold assam seafood curries.
- Mamak Curry Leaf & Roasted Cumin - hot, savoury and aromatic, inspired by Singapore’s Indian-Muslim food stalls. Made for dal, chicken or lamb curry, best mopped up with roti prata.
- And there’s more: scan the code in the bundle for three classic Southeast Asian curry recipes to get you started in the kitchen.
Product Info
Ingredients: Peranakan - Onion, Red Chilli Pepper, Rapeseed Oil, Lemongrass (6%), Demerara Sugar, White Wine Vinegar, Sea Salt, Turmeric (1%), Lime Juice Concentrate, Ground Coriander, Makrut Lime Leaf (1%), White Pepper. Balinese - Onion, Garlic, Ginger, Cold- Pressed British Rapeseed Oil, Tamarind Concentrate (6%), Lemongrass, Galangal (5%), Demerara Sugar, Dried Kashmiri Chilli, White Wine Vinegar, Sea Salt, Makrut Lime Leaf, Cinnamon, Cardamom, Clove, Star Anise. Mamak - Onion, Tomato Puree, Cold- Pressed British Rapeseed Oil, Red Chilli Pepper, Garlic, White Wine Vinegar, Sea Salt, Chilli Powder, Ground Coriander, Cumin (2%), Lime Juice Concentrate, Curry Leaf (1%), Black Pepper, Cardamom.
Storage: Ambient
Product Claims: vegan, vegetarian, caffeine-free, dairy-free, gluten-free, no artificial colours, no artificial flavours, nut-free, palm oil-free, refined sugar-free, soy-free, wheat-free
Made In: London, UK
About The Brand
Rempapa: Southeast Asian Spice Pastes & Coconut Milk
Shu, founder of Rempapa, is a cookery writer originally from Singapore.
Her range of Southeast Asian spice pastes are packed with the flavours she grew up loving and therefore wanted to introduce other adventurous cooks to. Rempapa is incredibly versatile and easy to cook with – commonly used for a curry base, to marinate ingredients, or to add a kick to stir-fries. They’re also all-natural, gluten-free, dairy-free, and vegan-friendly.