About This Product
Rempapa Nasi Lemak Bundle. Case of 4 x 2 x 180g + 1 x 225ml.
- Everything you need for a proper nasi lemak spread:
- Super Coconutty Coconut Cream - rich and silky with 88% coconut. The key to making fragrant, fluffy coconut rice.
- Mamak Curry Leaf & Roasted Cumin - hot, savoury and aromatic, with roasted cumin and curry leaf. The flavour-packed marinade for Mamak-style fried chicken or cauliflower.
- Sambal Tumis - fiery and sweet with caramelised onion, chillies and tangy tamarind. Dollop generously over your nasi lemak to bring it all together.
- And there’s more: scan the code in the bundle for our step-by-step nasi lemak recipe.
Product Info
Ingredients: Sambal - Onion, Cold-Pressed British Rapeseed Oil, Garlic, Lemongrass (6%), Dried Kashmiri Chilli (4%), Red Chilli Pepper (4%), Dark Muscovado Sugar, Light Brown Sugar, Sea Salt, Tamarind Concentrate (2%), Chilli Powder (1%). Mamak - Onion, Tomato Puree, Cold- Pressed British Rapeseed Oil, Red Chilli Pepper, Garlic, White Wine Vinegar, Sea Salt, Chilli Powder, Ground Coriander, Cumin (2%), Lime Juice Concentrate, Curry Leaf (1%), Black Pepper, Cardamom. Coconut Cream - Coconut extract (88%), Water.
Storage: Ambient
Product Claims: vegan, vegetarian, caffeine-free, dairy-free, gluten-free, no artificial colours, no artificial flavours, nut-free, palm oil-free, refined sugar-free, soy-free, wheat-free
Made In: London, UK
About The Brand
Rempapa: Southeast Asian Spice Pastes & Coconut Milk
Shu, founder of Rempapa, is a cookery writer originally from Singapore.
Her range of Southeast Asian spice pastes are packed with the flavours she grew up loving and therefore wanted to introduce other adventurous cooks to. Rempapa is incredibly versatile and easy to cook with – commonly used for a curry base, to marinate ingredients, or to add a kick to stir-fries. They’re also all-natural, gluten-free, dairy-free, and vegan-friendly.