About This Product
No. 11 Lemon, Caper & Dill - Case of 10 x 90g.
- Sublime are the original and most decorated flavoured butter company in the UK.
- Jostle Sublime Butter through shellfish or vegetables to elevate favourite dishes with no effort
- No. 11 may sound like it boasts a traditional flavour profile; on paper, perhaps that is true. But in practice, it is nothing short of a modern innovation.
- The prevailing flavours are single-handedly citric, sour, and mellow, which very much makes the world your oyster
- Made using Red Tractor-certified British dairy, Sublime uses only the finest ingredients for a range of flavoured butter that is as much at home in your pantry as it is in a fine-dining establishment.
- This product is shipped directly from our supplier, Sublime Butter
- Orders Placed Monday-Wednesday will be despatched the same week. Orders placed Thursday - Sunday will be despatched the following week.
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There is a minimum order quantity of 6 cases (Butters only)
Product Info
Ingredients: Unsalted butter (87.7%) (contains milk), lemon juice (4.5%), natural herbs (dill, parsley), capers (2%), sea salt, pink Himalayan salt.
Storage: Chilled
Product Claims: Vegetarian, Plastic-Free, Nut-Free, Soy-Free, No Nasties, Palm Oil-Free, Gluten-Free, Refined Sugar-Free, Caffeine-Free, Zero Waste, Natural, Ethically Sourced, Sustainably Sourced, Recyclable Packaging, BRC
Made In: London, UK
About The Brand
Sublime Butter - Premium Flavoured Butters
Sublime Butter started not as a butter company, but as a steak club. Back in 2018, our founder realised that for a novice cook, rustling up a high-quality steak sauce when you're already trying to stay on top of a busy service was a real pain point. As butter lovers, there was a belief that butter could be an incredible vehicle for flavour, and so the Sublime dream was born: a steak sauce and butter combined. Our founder enlisted the help of Tony Ho (our now MD) to develop the early recipes (at the time Chimichurri and Béarnaise), which turned out to be a huge hit at the Great Taste Awards. Simultaneously, our local butchers discovered that they couldn't restock us fast enough! And the early idea of Sublime today came into being.