About This Product
A vegan traditional Japanese sauce with an indulgent Togarashi spice twist. Case of 6 x 200ml.
- The first teriyaki sauce that is both vegan and gluten free
- A versatile sauce and cooking ingredient for a deliciously sweet and piquant taste - add to noodles, stir fries, barbecued meat and veg or as a marinade
- Made from just 8 ingredients, including rapeseed oil grown in the Cotswolds
Ingredients: Tamari Soy Sauce (SOYA), Water, Demerara Sugar, Rice Vinegar, Garlic, Ginger, Togarashi Spice Mix (Chilli, Orange Peel, Black SESAME, White SESAME, Sichuan Peppercorns, Ginger, Seaweed)
Product Claims: vegan, vegetarian, dairy free, gluten free, no artificial colours, no artificial flavours, palm oil free, refined sugar free, wheat free
Made In: London, UK
About The Brand
Nojo London: Japanese Sauces
Founded by Simona, her vision for Nojo was to create a healthy food business that would cater for people living fast-paced lives but with a desire to eat properly nutritious and healthy food. As a huge food enthusiast and a working mum, she was particularly mindful of offering sauces with real nutritional value, free from processed ingredients and other nasties like colouring and flavouring, as well as also something quick and convenient. As she puts it – “slow food, for fast lives.” Every sauce is prepared according to a traditional Japanese recipe using only the finest quality ingredients.