About This Product
Yuxiang Sauce. Case of 9 x 120ml.
- An authentic Sichuan cooking sauce famed for it's sweet, sour, and spicy flavour. Traditional Chinese vinegar adds sourness while red oil adds heat. Used throughout Sichuan province on aubergine or pork over rice.
Product Info
Ingredients: Water, Rapeseed oil, Light soy sauce (Water, SOYA 18%, Salt, Sugar, WHEAT flour), Chinkiang vinegar (Water, Glutinous rice,
WHEAT bran, Sugar, Salt), Cane sugar, Doubanjiang fermented bean paste (Chilli, Broad beans, Salt, WHEAT flour, Ginger, Garlic,
Sugar, Rapeseed oil, SOYBEAN oil, Spices), Ginger, Garlic, Cornstarch, Xanthan gum.
Storage: Ambient
Product Claims: Vegan, Vegetarian, Dairy-Free, Nut Free, No Nasties, Palm Oil Free, Caffeine Free, Natural, Ethically Sources, Sustainably Sourced, SALSA
Made In: The Netherlands