About This Product
Rempapa Laksa Bundle. Case of 4 x 2 x 180g + 1 x 225ml
- Everything you need to build a proper bowl of curry laksa:
- Peranakan Turmeric & Lemongrass - bright and fragrant with lemongrass, lime leaves and turmeric. The aromatic base of your bowl.
- Super Coconutty Coconut Cream - rich and silky with 88% coconut. Stir it in for a creamy, luxurious broth.
- Sambal Tumis - fiery and sweet with caramelised onion, chillies and tangy tamarind. The perfect finishing touch for your laksa.
- And there’s more: scan the code in the bundle for our step-by-step curry laksa recipe.
Product Info
Ingredients: Peranakan - Onion, Red Chilli Pepper, Rapeseed Oil, Lemongrass (6%), Demerara Sugar, White Wine Vinegar, Sea Salt, Turmeric (1%), Lime Juice Concentrate, Ground Coriander, Makrut Lime Leaf (1%), White Pepper. Sambal - Onion, Cold-Pressed British Rapeseed Oil, Garlic, Lemongrass (6%), Dried Kashmiri Chilli (4%), Red Chilli Pepper (4%), Dark Muscovado Sugar, Light Brown Sugar, Sea Salt, Tamarind Concentrate (2%), Chilli Powder (1%) Coconut Cream - Coconut extract (88%), Water.
Storage: Ambient
Product Claims: vegan, vegetarian, caffeine-free, dairy-free, gluten-free, no artificial colours, no artificial flavours, nut-free, palm oil-free, refined sugar-free, soy-free, wheat-free
Made In: London, UK
About The Brand
Rempapa: Southeast Asian Spice Pastes & Coconut Milk
Shu, founder of Rempapa, is a cookery writer originally from Singapore.
Her range of Southeast Asian spice pastes are packed with the flavours she grew up loving and therefore wanted to introduce other adventurous cooks to. Rempapa is incredibly versatile and easy to cook with – commonly used for a curry base, to marinate ingredients, or to add a kick to stir-fries. They’re also all-natural, gluten-free, dairy-free, and vegan-friendly.