About This Product
Rempapa Satay Bundle. Case of 4 x 1 x 170g + 1 x 180g +1 x 225ml.
- Everything you need for BBQ satay, from marinade to dip.
- Balinese Spiced Tamarind - bold and richly spiced, with fruity tamarind and fragrant galangal. The flavour base for your satay marinade.
- Super Coconutty Coconut Cream - rich and silky with 88% coconut. Stir into the marinade and brush over the satay as they grill for caramelisation.
- Satay Peanut Sauce - sweet and aromatic, with deep-roasted peanuts and tangy tamarind. Dip generously away!
- And there’s more: scan the code in the bundle for our step-by-step recipe for satay chicken/ oyster mushrooms.
Product Info
Ingredients: Satay - Water, Shallots, Peanuts (19%), Rapeseed Oil, Dark Brown Muscovado Sugar, Lemongrass, Tamarind Concentrate (3%), Sea Salt, Galangal, Kashmiri Chilli, Turmeric, Ground Coriander, Chilli Powder. Balinese - Onion, Garlic, Ginger, Cold- Pressed British Rapeseed Oil, Tamarind Concentrate (6%), Lemongrass, Galangal (5%), Demerara Sugar, Dried Kashmiri Chilli, White Wine Vinegar, Sea Salt, Makrut Lime Leaf, Cinnamon, Cardamom, Clove, Star Anise. Coconut Cream - Coconut extract (88%), Water.
Storage: Ambient
Product Claims: Vegan, Vegetarian, Caffeine Free, Dairy Free, Gluten Free, No Artificial Colours, No Artificial Flavours, Palm Oil Free, Refined Sugar Free, Soy Free, Wheat Free
Made In: London, UK
About The Brand
Rempapa: Southeast Asian Spice Pastes & Coconut Milk
Shu, founder of Rempapa, is a cookery writer originally from Singapore.
Her range of Southeast Asian spice pastes are packed with the flavours she grew up loving and therefore wanted to introduce other adventurous cooks to. Rempapa is incredibly versatile and easy to cook with – commonly used for a curry base, to marinate ingredients, or to add a kick to stir-fries. They’re also all-natural, gluten-free, dairy-free, and vegan-friendly.